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This shrimp salad sandwich is easy to make and extra delicious! Plump shrimp tossed in a creamy dressing all served on a deliciously toasted roll- this sandwich will make you want seconds and thirds!
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I’ve shared a few shrimp recipes over the past, including tacos, pad thai, and grilled kabobs, but this shrimp roll is one of our favorites!
Similar to a lobster roll, this tasty shrimp salad sandwich reminds you of seaside lunches, fresh salty air, and a nice breeze. Packed full of flavor, every bite will feel like mini vacation!
What you need for shrimp salad sandwich:
- Shrimp- medium, peeled and deveined- I love using Good Rancher's shrimp!
- Lemon
- Dill- fresh is best if you can get some!
- Salt & Pepper
- Celery
- Green Onions
- Chives
- Dill
- Dressing: Mayo, Lemon Juice, Worcestershire Sauce, Dijon Mustard, Salt & Pepper, Red Pepper Flakes (optional, but I love the extra little heat it adds)
- Bread- Rolls, Hot Dog Buns, Bolillo
- Butter
There are three parts to this recipes. The first is cooking the shrimp, the second is creating the shrimp salad using the cooked shrimp, and the third is toasting the bread and filling with the tasty shrimp salad.
It’s a really simple and flavorful recipe that during spring and summer we can’t get enough of! It’s so fresh and easy to make that we come back to this over and over again!
Product Highlight: Good Rancher's
I’ve worked with Good Rancher’s (and eat their meat!) for well over a year now and they sent me their seafood box to make this recipe.
Now, I’ve shared recipes using their scallops (fried and baked), fried cod, and dijon baked halibut but now I get to share this tasty shrimp salad sandwich with you all!
Buying from Good Rancher’s not only supports American Farmers Ranchers, but it is high quality tasty meat that shows up on your door. They have great customer service, give back to the community, and are just a top-notch company!
They offer a wider variety of meat including seafood, chicken, beef, and pork. I’ve made tons of recipes like wagyu burgers, steak pasta, smoked chicken, shake and bake chicken, bacon breakfast pie, cheesy bacon pull apart bread, and more using their products!
Get your box today and use code Joy on checkout for $30 off or check out some of their other awesome deal that they always have running: like free chicken wings for a year!
How to make shrimp salad sandwich:
- Bring water to boil then add lemon halves (reserving some juice for the filling), dill sprig, salt, and pepper.
- Add shrimp and boil until cooked- 2-3 minutes. It will just be turning pink and opaque.
- Once cooked remove shrimp from water and set aside to cool.
- In a bowl stir together diced celery, green onions, chives, dill, mayo, reserved lemon juice, Worcestershire sauce, Dijon mustard, salt, pepper, and red pepper flakes.
- Add shrimp and mix to coat. Cover and refrigerate for a few hours to let the flavors mix.
- Brush the buns with butter- both in the inside and outside. Broil for a few minutes to toast then load with the shrimp salad!
This recipe is truly so simple and so delicious!
What is a shrimp roll?
This version is a sandwich in the same style of a New England lobster roll. It is comprised of a toasted bun filled with shrimp salad.
Not to be confused with the spring roll type of shrimp roll that is shrimp and veggies wrapped in rice wrappers, or a sushi shrimp tempura roll.
What to serve with shrimp rolls?
Besides some tasty chips or fries, I recommend a cucumber salad, corn on the cob, roasted veggies, coleslaw, or some pasta salad.
Variations:
- Main Protein: Use crab or lobster instead of shrimp.
- Eat the shrimp salad out of a bread bowl instead of in a sandwich.
- Fillings: Try different mustards, add some hard-boiled eggs, or dice some pickles or diced red onions for some extra zing!
- Add some butter lettuce or tomatoes to the sandwich.
How to serve shrimp rolls?
These are best eaten cold after the shrimp has had time to meld with the dressing flavors. Toast the bread but don’t add the shrimp salad until you are ready to eat to preserve the crispiness of the bread.
How to store shrimp salad?
Store the salad in the refrigerate in an air tight container.
How long do shrimp sandwiches last?
The shrimp salad will last 3-4 days in the refrigerator but is best eaten fresh.
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Easy Shrimp Salad Sandwich
Author: Lisa
This shrimp salad sandwich is easy to make and extra delicious! Plump shrimp tossed in a creamy dressing all served on a deliciously toasted roll- this sandwich will make you want seconds and thirds!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Main Course
Cuisine American
Servings 4
Ingredients
Shrimp
- 1 lb shrimp medium shrimp peeled and deveined
- 1 lemon
- 1 tbs dill fresh is best
- 1 teaspoon salt
- 1 teaspoon pepper
Shrimp Salad
- 1 celery rib
- 2 green onions
- 2 teaspoon chopped chives
- 2 teaspoon chopped dill
- 5 tbs mayo
- 1 tbs lemon juice
- 2 teaspoon Worcestershire sauce
- 1 tbs Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon red pepper flakes optional
Shrimp Rolls
- 4 rolls or hot dog buns
- 1 tb butter
Instructions
Shrimp
Cut lemon in half and squeeze the juice out of a half in a small bowl and set aside for the filling.
1 lemon
In a medium pot bring water to boil. Once boiling add the lemon halves, dill sprig, salt, and pepper.
1 tbs dill, 1 teaspoon salt, 1 teaspoon pepper
Add shrimp and boil until cooked. The shrimp will just be turning pink and opaque. This will take about 2-3 minutes.
1 lb shrimp medium shrimp
Once cooked remove shrimp from water and set aside to cool.
Shrimp Salad
Dice celery, green onions, chives, and dill.
1 celery rib, 2 green onions, 2 teaspoon chopped chives, 2 teaspoon chopped dill
In a bowl add diced celery, green onions, chives, dill, mayo, reserved lemon juice, Worcestershire sauce, Dijon mustard, salt, pepper, and red pepper flakes. Stir until combined.
5 tbs mayo, 1 tbs lemon juice, 2 teaspoon Worcestershire sauce, 1 tbs Dijon mustard, ¼ teaspoon salt, ¼ teaspoon pepper, ½ teaspoon red pepper flakes
Add shrimp and mix to coat. At this point you can cover and refrigerate for an hour to let the flavors meld or serve right away on toasted buns.
Sandwich
Brush the buns with butter- both in the inside and outside. Place buns on a baking sheet and toast by broiling on low for a few minutes. Watch the buns closely so they don’t burn.
4 rolls or hot dog buns
Load toasted buns with shrimp salad and enjoy!
1 tb butter
Notes
- Chives- just omit and use only green onions if you don't have chives.
- Dill- fresh tastes the best but dried works great too!
- Storage: The shrimp salad is best when eaten the day you make it but will keep for 3-4 days in the refrigerator.
- Don't let the shrimp salad sit out too long or else the mayo might spoil! Best to keep it refrigerated until ready to eat!
Nutrition
Calories: 361kcalCarbohydrates: 27gProtein: 20gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 158mgSodium: 1799mgPotassium: 290mgFiber: 2gSugar: 5gVitamin A: 490IUVitamin C: 18mgCalcium: 147mgIron: 2mg
Keyword shrimp roll, shrimp rolls, shrimp salad, shrimp salad sandwich
Did you make this recipe?Tag me on Instagram at @atablefullofjoy
More Seafood
- Dijon Baked Halibut Recipe
- Lemon Butter Pan Fried Cod
- Shrimp Pad Thai
- Fried Scallops
Reader Interactions
Comments
Lisa
Such a great recipe!Reply
5 from 2 votes (1 rating without comment)
